How to create a recipe as a recipe developer the right way
My journey with food started as a little girl in Norway, reading cookbooks and saving recipes from magazines. I have fond memories of my grandmother’s handwritten notes that filled me with culinary inspiration. Later, I became a certified chef de cuisine and spent a decade in restaurants creating menus for restaurants and catering events. Crafting…
Sommelier special skills
Watch closely and you might spot me. My role is a sommelier on screen. One of my special skills as an Actra performer. I’m also happy to consult film and television as a food stylist about wine etiquette in a high end setting. For an example ; what glasses to use, how to open a…
Wild Garlic Mustard Pesto featured on edibletorontomagazine
How can something so invasive and dreaded taste so good ? Since I discovered mustard garlic a few years ago I have used a lot in cooking. Edible Toronto Magazine featured my recipe and a photograph on their Instagram account last year. i can’t wait for it to be spring and to make some pesto…
foodstylingtoronto.ca 