About

Food Stylist & certified Chef de Cuisine 
Kari Svenneby

Kari Svenneby Chef & Food Stylist

Dual citizenship in Canada and Norway allows me to work seamlessly across Canada and Europe, in person or remotely.

I combine professional culinary training, on-set experience, and creative vision in every project. Whether it’s a high-pressure film set or a cooking video, I turn recipes and ingredients into visually engaging stories, blending technique, style, and flavor. My background as a chef, on-camera talent, and writer allows me to work smoothly with directors, photographers, and production teams to create styling that enhances both the food and the story.

My Culinary Journey

My love for food began in Norway, foraging mushrooms with my parents and designing birthday parties as a child. I trained as a chef at a five-star hotel in Oslo, earned the European Chef de Cuisine (Red Seal) certification, and spent over a decade refining my craft in hotels and restaurants, including the Norwegian Royal Palace. Adventure has guided my journey from traveling the world to working on over 100 Hollywood movie and TV sets (Downsizing, Suits). Storytelling drives everything I do, whether through food, visuals, or writing.

Food Stylist Clients : So.Da / Maniac Productions / Venture Communications / Foodnetwork.ca / Goldfish Crackers / Cheestrings / Adomson Barbeque / Balzac / Insight Productions Ltd / Forte Entertainment Media Group Inc / Crew Marketing Partners / BPS/New Ex-Mas Productions Inc / Brainpower Studio / Pepper Publishing

What I Offer

Don’t hesitage to get in touch with me.

kari@foodstylingtoronto.ca