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Watch closely and you might spot me. My role is a sommelier on screen. One of my special skills as an Actra performer. I’m also happy to consult film and television as a food stylist about wine etiquette in a high end setting. For an example ; what glasses to use, how to open aContinue reading “Sommelier special skills”

How can something so invasive and dreaded taste so good ? Since I discovered mustard garlic a few years ago I have used a lot in cooking. Edible Toronto Magazine featured my recipe and a photograph on their Instagram account last year. i can’t wait for it to be spring and to make some pestoContinue reading “Wild Garlic Mustard Pesto featured on edibletorontomagazine”

Talked about our “Hygge Nook” and outdoor cooking with CBC radio at Metro Morning this winter. Check out my food portofolio her