Client: Pepper Publishing, Norway
Scope: Writing, food styling, art direction
Project Details: Developed an article about the history and culinary uses of maple syrup. Created a recipe, “Pouding Chomeur ” a classic dessert fra Quebec that highlights the rich, sweet flavor of maple syrup.
Recipe Pouding Chômeur
Photography: Russell Gienapp
Client: Pepper Publishing, Norway
Subject: Icewine
Scope: Writing, art direction
Project Details: Wrote an article on Icewine from Niagara-on-the-Lake, including an interview with winemaker Nickolas Gizuk from Inniskillin Wines.
Article Icewine
Photography: Russell Gienapp
Client: Oxford Wild Blueberries
Subject: Blueberry Scones
Scope: Recipe development
Project Details: Developed a recipe for wild blueberry scones, emphasizing the unique taste and nutritional benefits of Oxford wild blueberries.
Recipe Blueberry Scones
Client: Food Network Canada
Subject: Fruit and Veggie Sandwiches
Scope: Recipe development
Project Details: Created a fun and nutritious recipe for fruit and veggie sandwiches, aimed at children and families. The recipe was published on Food Network Canada.
Recipe Fruit & Veggie Sandwiches
Kari Svenneby is a food stylist in motion & stills photography based in Toronto. 